Fruit and Vegetable Processing Technology Program

Fruit and Vegetable Processing Technology Program is aimed at raising graduates who use modern processing technologies in the process starting from the production of agricultural raw materials to their use by the consumer, who perform sensory, physical, chemical and microbiological food control services in order to ensure safe food production, in short, who work in line with the understanding of farm to fork. It is an educational program.
The rapidly increasing world population brings with it the problems of adequate, healthy and balanced nutrition. It is important to process, evaluate and transport the food produced based on appropriate technology and scientific principles, as well as producing enough food. Specialized personnel are needed in order to provide suitable food production for the consumer. At this point, the need for fruit and vegetable processing technicians is increasing at the same rate.
In the light of these facts, the aim of the Fruit and Vegetable Processing Technology Program is to be responsible, to follow scientific principles and new technologies, to fulfill professional requirements, to find a place in leadership and managerial stages in small, medium and large-scale food production enterprises, to follow investigative innovations. To train Fruit and Vegetable Processing Technicians who know the Food and Food Legislation and have adopted the principle of producing accordingly, whose basic value is to produce healthy food products.

Eklenme tarihi :18.07.2023 19:59:28
Son güncelleme : 28.04.2024 12:06:34